Sausage fest: 5 ways to cook your 'GameDay' sausages

 Still burned out because your favorite football team got grilled last weekend? Cheer up and put some sizzle on your grill since kickoff will be here faster than you can spell s-w-e-e-t s-a-u-s-a-g-e-s. 

 So stop whining about the two-point conversion the Gators could not convert, or your wife's shorts, because here are five ways to cook up your Johnsonville sausages on 'GameDay'.

1.) BBQ on the grill: Poach to plump and juice up your Johnsonville sweet sausages - my favorite by the way - before putting them on a clean grill. Add your favorite spices to the Johnsonville sweet sausages and just watch them turn up golden before adding some peppers and onions to the grill. Pop open a cold 🍺  and enjoy your whole Johnsonville sweet sausages. (Note: Don't pierce your Johnsonville sweet sausages.)

 2.) Crumble and Pan-fry: In the mood for a nice breakfast - in case the Gators fall behind by two touchdowns after the first quarter? Just remove your Johnsonville sausages from their casings and crumble into a preheated pan and fry them until they turn golden brown. Add some scrambled eggs, pancakes and toast - and you might be out before your 'GameDay' turns to night.

3.) Sugar and Spice: Your college roommate, who is kind of weird, just called? No worries. Marinade your Johnsonville sausages with your favorite spices and brown sugar - before putting them on the grill and stewing with sauerkraut. Add some mojo juice, if you want to give your buddies an extra kick. Serve on baguettes or straight off the grill.

         

Turn it up: Johnsonville sausages are ideal for 'GameDay'.

4.) Apple pie: Looking to get your 'GameDay' crew in a good mood with a sweet starter? Grill your Johnsonville sausages until crisp golden and cut them up - before laying out apple-fused sauce on the side. They're easy to make and will have everyone cheering before kickoff.

5.) Stew it up: Feeling 💯 creative with what to do with your Johnsonville sausages? Grill your Johnsonville turkey sausages while prepping a stew of beans, hot peppers, onions and cherry tomatoes. 

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